Aloo Gobi (v) Recipe
Potato and cauliflower with great blend of spices
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Ingredients
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Vegetables
Spices
Other
Method
Preparation
- 1
Prepare the Vegetables
Peel the potatoes and cut them into small cubes. Rinse the cauliflower florets under cold water and set aside.
Cooking
- 2
- 3
Add Cumin Seeds
Once the oil is hot, add the cumin seeds and let them sizzle for a few seconds until they turn a light brown.
- 4
- 5
Add Cauliflower
Add the cauliflower florets to the pan and stir to combine with the potatoes.
- 6
Add Spices
Sprinkle the turmeric powder, coriander powder, red chili powder, and salt over the vegetables. Mix well to coat the vegetables with the spices.
- 7
- 8
Finish with Garam Masala
Once the vegetables are cooked, sprinkle the garam masala on top and mix gently. Cook for another 2-3 minutes.
- 9
