Quesadillas Recipe

Preparation Instructions

1. 1

   Prepare the Fillings

   In a skillet over medium heat, add olive oil. Sauté the sliced bell peppers and onions until soft, about 5-7 minutes. If using, add shredded chicken and sauté for an additional 2-3 minutes. Season with salt and black pepper.

2. 2

   Assemble the Quesadillas

   On a clean surface, place one flour tortilla. Sprinkle 1/2 cup of shredded cheese over half of the tortilla. Add a portion of the cooked filling (bell peppers, onions, and chicken) on top of the cheese, then sprinkle another 1/2 cup of cheese over the filling. Fold the tortilla in half to cover the filling.

3. 3

   Cook the Quesadillas

   In the same skillet, add a little more olive oil if necessary. Place the folded quesadilla in the skillet and cook for 3-4 minutes on each side, or until the tortilla is golden brown and the cheese is melted. Repeat with remaining tortillas.

4. 4

   Serve

   Cut the quesadillas into wedges and serve warm with sour cream and salsa on the side.