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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Meat
Cut the pork shoulder, beef sirloin, and chicken thighs into bite-sized pieces. Season with salt and black pepper.
- 2
Cook the Chorizo
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chorizo and cook until browned. Remove and set aside.
- 3
Sauté the Vegetables
In the same skillet, add another tablespoon of olive oil. Sauté the chopped onion, diced tomato, jalapeño, and minced garlic until soft.
- 4
Add the Meat
Add the seasoned pork, beef, and chicken to the skillet with the sautéed vegetables. Cook until the meat is browned and cooked through.
- 5
Mix in Chorizo
Return the cooked chorizo to the skillet, mixing everything together. Adjust seasoning with salt and pepper.
- 6
Serve
Transfer the mixture to a molcajete or a serving dish. Garnish with chopped cilantro and lime wedges. Serve hot.