Fajitas Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Slice the bell peppers and onion into thin strips. Cut the chicken breasts into thin strips as well.

2. 2

   Marinate the Chicken

   In a bowl, combine the chicken strips with olive oil and fajita seasoning. Mix well and let it marinate for at least 15 minutes.

3. 3

   Cook the Chicken

   In a large skillet over medium-high heat, add the marinated chicken and cook until browned and cooked through (about 6-8 minutes).

4. 4

   Add Vegetables

   Add the sliced bell peppers and onions to the skillet with the chicken. Stir-fry for an additional 5-7 minutes until the vegetables are tender.

5. 5

   Warm the Tortillas

   In a separate pan, warm the flour tortillas until they are soft and pliable.

6. 6

   Serve

   Serve the sizzling chicken and vegetable mixture with warmed tortillas and toppings such as sour cream, guacamole, shredded cheese, salsa, and lime wedges.