Flour Tortillas Recipe

Inspired by Taco Grande

Time1h 30m

Serves10

Fresh flour tortillas made on site.

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Ingredients

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1
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, baking powder, and salt. Mix well.
2
Incorporate Fat
Add the lard or vegetable shortening to the dry ingredients. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
3
Add Water
Gradually add the warm water to the mixture, stirring until the dough begins to come together.
4
Knead the Dough
Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic. Divide the dough into 10-12 equal pieces.
5
Rest the Dough
Cover the pieces of dough with a clean kitchen towel and let them rest for about 30 minutes to 1 hour.
6
Roll Out Tortillas
On a lightly floured surface, roll each piece of dough into a thin circle, about 8-10 inches in diameter.
7
Cook Tortillas
Heat a skillet or griddle over medium-high heat. Cook each tortilla for about 30 seconds on each side or until lightly browned and cooked through.
8
Serve
Keep the cooked tortillas warm in a clean kitchen towel until ready to serve.