Ta Co. Salad Recipe
Romaine lettuce, seasoned ground beef, black beans, jack cheese blend, pico de gallo, pickled jalapeños, and tortilla strips; served with creamy avocado dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ground Beef
In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula. Season with salt, pepper, and any other desired spices. Drain excess fat and set aside.
- 2
Prepare the Salad Base
Chop the romaine lettuce into bite-sized pieces and place it in a large salad bowl.
- 3
Add the Ingredients
Add the cooked ground beef, rinsed black beans, jack cheese blend, pico de gallo, and pickled jalapeños to the bowl with romaine lettuce.
- 4
Toss the Salad
Gently toss the salad to combine all the ingredients evenly.
- 5
Serve
Top the salad with tortilla strips and drizzle with creamy avocado dressing before serving.
