Restaurants›Ta Co.›Chips & Salsa Recipe

Chips & Salsa Recipe

Inspired by Ta Co.
Time30m
Serves4

Mild, Verde, Spicy Arbol

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Ingredients

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Chips

Method

Preparation

1

Make the Chips

Cut corn tortillas into triangle shapes. Heat vegetable oil in a deep frying pan over medium heat. Once the oil is hot, fry the tortilla triangles in batches until golden brown and crispy. Drain on paper towels and sprinkle with salt.

2

Prepare Mild Salsa

In a bowl, combine chopped tomatoes, diced onion, chopped cilantro, lime juice, and salt. Mix well and set aside.

3

Prepare Verde Salsa

In a blender, combine tomatillos, jalapeño, garlic, cilantro, lime juice, and salt. Blend until smooth and adjust seasoning to taste.

4

Prepare Spicy Arbol Salsa

Soak dried arbol chiles in hot water for 10 minutes until softened. In a blender, combine softened chiles, chopped tomatoes, garlic, diced onion, lime juice, and salt. Blend until smooth and adjust seasoning to taste.