French Fries & Queso Recipe
Crispy beer battered French fries tossed in house seasoning; served with queso blanco
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Ingredients
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French Fries
Queso Blanco
Method
French Fries
- 1
Prepare the Potatoes
Peel the Russet potatoes and cut them into thick strips, about 1/4 inch wide.
- 2
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, salt, and black pepper. Gradually whisk in the beer until smooth.
- 3
Heat the Oil
In a large pot or deep fryer, heat the oil to 350°F (175°C).
- 4
Fry the Potatoes
Dip the potato strips into the batter, allowing excess to drip off. Carefully drop them into the hot oil in batches and fry until golden brown, about 5-7 minutes. Remove and drain on paper towels.
- 5
Season the Fries
While still hot, toss the fries in additional salt and your desired house seasoning.
Queso Blanco
- 6
- 7
Add Flavor
Stir in the diced green chilies, garlic powder, and onion powder. Mix well and cook for an additional 2-3 minutes.
- 8
Serve
If using, stir in the chopped cilantro and serve warm alongside the crispy fries.
