French Fries & Queso Recipe

Inspired by Ta Co.

Time45m

Serves4

Crispy beer battered French fries tossed in house seasoning; served with queso blanco

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

French Fries

4 cups Russet potatoes

1 cup 00 bread flour

1 cup Cornstarch

1 cup Beer

1 tsp Celtic sea salt

1 tsp black pepper

4 cups Oil for frying

Queso Blanco

2 cups White American cheese

1 cup Milk

1 can (4 oz) Diced green chilies

1 tsp Watkins garlic powder

1 tsp Onion powder

2 tbs Cilantro (optional)

Method

French Fries

Prepare the Potatoes

Peel the Russet potatoes and cut them into thick strips, about 1/4 inch wide.

Make the Batter

In a mixing bowl, combine the all-purpose flour, cornstarch, salt, and black pepper. Gradually whisk in the beer until smooth.

Heat the Oil

In a large pot or deep fryer, heat the oil to 350°F (175°C).

Fry the Potatoes

Dip the potato strips into the batter, allowing excess to drip off. Carefully drop them into the hot oil in batches and fry until golden brown, about 5-7 minutes. Remove and drain on paper towels.

Season the Fries

While still hot, toss the fries in additional salt and your desired house seasoning.

Queso Blanco

Melt the Cheese

In a saucepan over medium heat, combine the white American cheese and milk. Stir continuously until the cheese is melted and smooth.

Add Flavor

Stir in the diced green chilies, garlic powder, and onion powder. Mix well and cook for an additional 2-3 minutes.

Serve

If using, stir in the chopped cilantro and serve warm alongside the crispy fries.