Indulge in the exquisite Piper Heidsieck nv Pinot Noir ‘Cuvée Brut’ Champagne, a luxurious blend that embodies the essence of French elegance. With its vibrant notes of ripe red berries and a delicate hint of brioche, this effervescent delight dances on your palate, offering a perfect balance of richness and crisp freshness. Ideal for celebrations or a refined evening, each sip is a toast to timeless sophistication.

Piper Heidsieck nv Pinot Noir+ ‘Cuvée Brut’ Brut, Champagne, France

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the rich, creamy goodness of our Refried Pinto Beans, expertly cooked and gently mashed to perfection. These flavorful beans are seasoned with a touch of garlic and spices, delivering a delightful combination of earthiness and warmth. Served warm, they make the perfect accompaniment to any meal or a delicious dip for your favorite tortilla chips. Indulge in a taste of comfort that will leave you craving more!

Rinse the pinto beans and place them in a large bowl. Cover them with water and let them soak overnight or for at least 6 hours.

Soak the Beans

Drain the soaked beans and transfer them to a pot. Add 6 cups of fresh water and bring to a boil. Reduce heat and let simmer for about 1.5 to 2 hours, or until the beans are tender.

Cook the Beans

In a separate skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent. Add minced garlic and sauté for another minute until fragrant.

Sauté the Aromatics

Once the beans are cooked, drain them, reserving some of the cooking liquid. Add the beans to the skillet with the sautéed onion and garlic. Mash the beans with a fork or potato masher. If needed, add some of the reserved cooking liquid to achieve desired consistency.

Mash the Beans

Stir in cumin, salt, black pepper, and lime juice. Mix well and cook for an additional 5 minutes to let the flavors meld together.

Season the Beans

If desired, stir in chopped cilantro before serving. Enjoy the refried pinto beans as a side dish or as a filling for tacos and burritos.

Garnish and Serve

Pinto beans

Water

Olive oil

Onion, chopped

Garlic, minced

Cumin

Salt

Black pepper

Lime juice

Chopped cilantro (optional)

REFRIED PINTO BEANS

Frozen mango margarita, chamoy, mango; Tajín rim with Tamarind candy

MangoNada

CHIPS & SALSA

Crispy beer battered French fries tossed in house seasoning; served with queso blanco

FRENCH FRIES & QUESO

Crispy sweet potato, black beans, roasted corn, onion, & poblano pepper mix, jack cheese blend, and ancho Chipotle sauce on a soft flour tortilla

SWEET POTATO & BLACK BEAN

Crispy bang-bang shrimp, cabbage slaw, pineapple, and fresh cilantro on a soft flour tortilla

SHRIMP

Romaine lettuce, Chipotle chicken, roasted corn, onion, & poblano pepper mix, black beans, cotija cheese, pickled jalapeños, elote spice blend, tortilla strips, and sliced avocado; served with Chipotle lime crema

ESQUITES

Make REFRIED PINTO BEANS Recipe in just 2h 30m. Savor the rich, creamy goodness of our Refried Pinto Beans, expertly cooked and gently mashed to perfection. These flavorful beans are seasoned with a touch of garlic and spices, delivering a delightful combination of earthiness and warmth. Served warm, they make the perfect accompaniment to any meal or a delicious dip for your favorite tortilla chips. Indulge in a taste of comfort that will leave you craving more!

Refried Pinto Beans Recipe

Ingredients

Main Ingredients

Method

Preparation Steps