Aug 04 2026
Mangonada Recipe
Inspired by Ta Co.
Time15m
Serves2
Frozen mango margarita, chamoy, mango; Tajín rim with Tamarind candy
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Ingredients
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MangoNada Ingredients
Method
MangoNada Directions
- 1
Prepare the Rim
On a plate, combine Tajín seasoning. Moisten the rim of your glass with lime juice, then dip into the Tajín to coat the rim.
- 2
Blend the Ingredients
In a blender, combine the frozen mango chunks, tequila, lime juice, agave syrup, chamoy sauce, and ice. Blend until smooth and creamy.
- 3
Serve
Pour the mango mixture into the prepared glass. Garnish with a piece of tamarind candy on the rim.
