Jul 14 2026
Restaurants›Ta Co.›Street Corn Recipe

Street Corn Recipe

Inspired by Ta Co.
Time30m
Serves4

Roasted corn, onion, & poblano pepper mix, cotija cheese, elote spice blend, and Chipotle lime crema

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Ingredients

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Street Corn Ingredients

Method

Cooking Directions

  1. 1

    Roast the Corn

    Preheat your grill to medium-high heat. Place the corn on the grill and roast for about 10-15 minutes, turning occasionally until the kernels are slightly charred.

  2. 2

    Prepare the Poblano and Onion

    While the corn is grilling, roast the poblano pepper and red onion on the grill until charred and softened, about 5-7 minutes. Remove from grill and let cool, then chop into small pieces.

  3. 3

    Make the Chipotle Lime Crema

    In a bowl, mix together mayonnaise, sour cream, lime juice, and chipotle chili powder. Stir well until combined.

  4. 4

    Combine Ingredients

    Once the corn is done, cut the kernels off the cob into a large bowl. Add the chopped poblano, red onion, cotija cheese, and elote spice blend. Mix gently to combine.

  5. 5

    Serve

    Drizzle the chipotle lime crema over the corn mixture, sprinkle with fresh cilantro, and season with salt and black pepper to taste. Serve warm.

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