Specialty Topping Package Recipe
Create our specialty tacos by adding more flavor to your package! Verde Salsa, Spicy Arbol Salsa, Ancho Chipotle, Roasted Corn, Onion & Poblano Peppers, Chipotle Lime Dressing, Diced Onion, Fresh Cilantro
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Toppings
Method
Preparation Instructions
- 1
Prepare the Toppings
Gather all the ingredients needed for the specialty taco toppings.
- 2
Roast the Corn and Peppers
In a skillet over medium heat, add the corn and diced poblano peppers. Cook until the corn is slightly charred and the peppers are tender, about 5-7 minutes. Set aside.
- 3
Mix the Salsas
In a mixing bowl, combine the verde salsa, spicy arbol salsa, and ancho chipotle. Stir well to combine.
- 4
Prepare the Chipotle Lime Dressing
If using a store-bought dressing, shake well before serving. If making from scratch, combine chipotle powder, lime juice, and olive oil in a bowl and whisk until combined.
- 5
Assemble the Tacos
Layer the roasted corn and poblano pepper mix, diced onion, and fresh cilantro on top of your taco base. Drizzle with the mixed salsas and chipotle lime dressing.
- 6
Serve
Serve immediately and enjoy your specialty tacos!

