Nachos Recipe
House-made white corn tortilla chips, black beans, pickled jalapeños, jack cheese blend, Chipotle lime crema, pico de gallo, and sour cream; served with choice of one salsa
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Ingredients
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Nachos Ingredients
Method
Preparation Directions
- 1
Make the Tortilla Chips
Preheat the oven to 350°F (175°C). Cut the white corn tortillas into triangles and arrange them on a baking sheet. Bake for 10-12 minutes or until crispy and golden brown.
- 2
Assemble the Nachos
Once the tortilla chips are ready, remove them from the oven. Spread the black beans evenly over the chips, followed by the pickled jalapeños and jack cheese blend.
- 3
Melt the Cheese
Return the assembled nachos to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- 4
Serve
Remove from the oven and drizzle with Chipotle lime crema. Top with pico de gallo and dollops of sour cream. Serve warm with your choice of salsa on the side.
