Jul 14 2026
Restaurants›Ta Co.›Grilled Pineapple Mojito Recipe

Grilled Pineapple Mojito Recipe

Inspired by Ta Co.
Time15m
Serves1

Captain Morgan™ Pineapple Rum, agave, fresh mint, pineapple juice, lime juice, club soda; grilled pineapple garnish

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare Grilled Pineapple

    Preheat the grill to medium heat. Grill the pineapple slices for 2-3 minutes on each side until they have nice grill marks and are slightly caramelized. Remove from grill and set aside.

  2. 2

    Mix the Mojito

    In a shaker, muddle the fresh mint leaves gently to release their oils. Add the Captain Morgan™ Pineapple Rum, agave syrup, pineapple juice, and lime juice. Fill the shaker with ice and shake well.

  3. 3

    Assemble the Drink

    Strain the mixture into a glass filled with ice. Top off with club soda and gently stir to combine.

  4. 4

    Garnish

    Add the grilled pineapple slice on top as a garnish. Optionally, add a few more fresh mint leaves for decoration.

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