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Ingredients
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Crack Dip Ingredients
Method
Preparation Instructions
- 1
Cook the Ground Beef
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- 2
Season the Beef
Add taco seasoning to the cooked ground beef and mix well. Cook for an additional 2-3 minutes.
- 3
Prepare the Cheese Mixture
In a saucepan over low heat, combine queso blanco, cream cheese, and sour cream. Stir until melted and smooth.
- 4
Combine All Ingredients
In a large mixing bowl, combine the seasoned ground beef, pico de gallo, and the melted cheese mixture. Stir until well combined.
- 5
Add Green Onions and Cheddar
Fold in the chopped green onions and shredded cheddar cheese into the dip mixture.
- 6
Serve
Transfer the dip to a serving dish and serve warm with tortilla chips.
