Chipotle Chicken Recipe
Chipotle chicken, jack cheese blend, pico de gallo, guacamole, and Chipotle lime crema on a soft flour tortilla
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Marinate the Chicken
In a bowl, combine olive oil and chipotle in adobo sauce. Mix well. Add chicken breasts and coat thoroughly. Cover and marinate for at least 30 minutes.
- 2
- 3
Slice the Chicken
Once cooled, slice the chicken into thin strips.
- 4
Assemble the Tortillas
Warm the flour tortillas in a skillet or microwave. On each tortilla, add sliced chicken, a sprinkle of jack cheese blend, a spoonful of pico de gallo, and a dollop of guacamole.
- 5
Add Chipotle Lime Crema
Drizzle chipotle lime crema over the top of each assembled tortilla.
- 6
Serve
Fold the tortilla and serve immediately, with extra pico de gallo and guacamole on the side.

