Aged in American Oak Bourbon Barrels. Tastes just like a pecan praline, eloquently balanced and not overly sweet. The pecan aromas on the nose carry right on through the palate and throughout the finish leaving you craving another sip.

Pecan Praline S.C.

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

In a medium saucepan over medium heat, combine 1 cup of granulated sugar and 1 tablespoon of water. Stir gently until the sugar dissolves.

Make the Caramel

Allow the mixture to simmer without stirring until it turns a deep amber color, about 8-10 minutes. Be careful not to burn it.

Cook the Caramel

Quickly pour the caramel into a round flan mold or individual ramekins, tilting to coat the bottom evenly. Set aside to cool and harden.

Pour the Caramel

Preheat the Oven

In a large mixing bowl, whisk together the 4 eggs, 1 can of sweetened condensed milk, 1 can of evaporated milk, 1 teaspoon of vanilla extract, and 1 tablespoon of sugar until smooth.

Mix the Custard

Strain the custard mixture through a fine mesh sieve into a separate bowl to remove any egg solids.

Strain the Mixture

Pour the strained custard mixture over the hardened caramel in the flan mold or ramekins.

Pour Custard into Mold

Place the flan mold or ramekins in a larger baking dish and fill the baking dish with hot water until it reaches halfway up the sides of the flan mold.

Prepare for Baking

Bake in the preheated oven for about 50-60 minutes, or until the custard is set but still slightly jiggly in the center.

Bake

Remove the flan from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours, or preferably overnight.

Cool and Refrigerate

To serve, run a knife around the edges of the flan and invert it onto a serving plate. The caramel will flow over the flan.

Unmold the Flan

Slice the flan into wedges and enjoy this creamy caramel custard dessert!

Slice and Enjoy

Granulated sugar

Water

Eggs

Sweetened condensed milk

Evaporated milk

Vanilla extract

Sugar

Flan

Honey Chicken Salad

Diners

Brunch Margarita

Cucumber Blood Mary

Ice Cream

Cheesecake

Make Flan Recipe in just 1h 30m. A creamy caramel custard dessert.

Flan Recipe

Ingredients

Caramel

Custard

Method

Caramel Preparation