Restaurants›Table Mountain Grill & Cantina›Diners Recipe

Diners Recipe

Inspired by Table Mountain Grill & Cantina
Time30m
Serves4

Make Diners Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Condiments and Toppings

Method

Preparation

1

Prepare the Ingredients

Wash and slice the lettuce, tomato, and onion. Set aside.

2

Form the Patties

In a bowl, season the ground beef with salt and pepper. Divide it into 4 equal portions and shape them into patties.

Cooking

3

Cook the Patties

Heat a grill or skillet over medium-high heat. Cook the patties for 3-4 minutes on one side, then flip them.

4

Add Cheese

After flipping the patties, place a slice of American cheese on each one and cook for an additional 2-3 minutes until the cheese melts.

Assembly

5

Toast the Buns

While the patties are cooking, lightly toast the hamburger buns on the grill or in a toaster.

6

Assemble the Diners

On the bottom half of each bun, spread ketchup and mustard. Place the cooked patties with melted cheese on top, followed by lettuce, tomato slices, onion slices, and pickles. Top with the other half of the bun.