Ice Cream Recipe
Make Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Mix-ins
Method
Preparation
- 1
Mix Base Ingredients
In a large mixing bowl, combine heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk until the sugar is fully dissolved and the mixture is smooth.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or overnight, to chill thoroughly.
Churning
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency, usually about 20-25 minutes.
- 4
Add Mix-ins
If desired, add your choice of mix-ins like chocolate chips, chopped nuts, or fruit puree during the last 5 minutes of churning.
Freezing
- 5
Transfer to Container
Transfer the churned ice cream into an airtight container, smoothing the top with a spatula.
- 6
Freeze
Cover the container with a lid and freeze for at least 4 hours, or until firm.
