Cheesecake Recipe
Make Cheesecake Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping (optional)
Method
Crust
- 1
Prepare the Crust
Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are well coated with butter.
- 2
Press the Crust
Press the crumb mixture firmly into the bottom of a 9-inch springform pan. Use the back of a measuring cup or your fingers to make sure it is even and compact.
- 3
Bake the Crust
Bake the crust in the preheated oven for 8-10 minutes or until it is lightly browned. Remove from the oven and let it cool while you prepare the filling.
Filling
- 4
Prepare the Filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy.
- 5
Add Sugar and Sour Cream
Gradually add the granulated sugar, continuing to mix until well combined. Add the sour cream and vanilla extract, mixing until smooth.
- 6
Incorporate Eggs
Add the eggs one at a time, mixing on low speed after each addition just until combined. Do not overmix.
- 7
Add Lemon Juice
Stir in the lemon juice until fully incorporated.
- 8
Pour the Filling
Pour the cream cheese filling over the cooled crust in the springform pan, smoothing the top with a spatula.
- 9
Bake the Cheesecake
Bake in the oven for 55-60 minutes or until the center is set and a slight jiggle remains. Turn off the oven and crack the door open, letting the cheesecake cool in the oven for 1 hour.
- 10
Chill the Cheesecake
Remove the cheesecake from the oven and refrigerate for at least 4 hours, preferably overnight, before removing from the springform pan.
Topping
- 11
Prepare Toppings (if desired)
Just before serving, top the cheesecake with sliced fresh strawberries and dollops of whipped cream for added flavor and presentation.
