Jul 14 2026
Restaurants›Table Mountain Grill & Cantina›Cucumber Blood Mary Recipe

Cucumber Blood Mary Recipe

Inspired by Table Mountain Grill & Cantina
Time45m
Serves4

Make Cucumber Blood Mary Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Garnishes

Method

Preparation

  1. 1

    Prepare the Cucumber

    Wash the cucumber thoroughly under running water. Cut off the ends and slice the cucumber into quarters lengthwise. Remove the seeds using a spoon if desired and then chop into smaller pieces.

  2. 2

    Mix the Base

    In a large pitcher, combine the chopped cucumber, tomato juice, vodka, lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper. Stir well to combine all ingredients.

  3. 3

    Chill

    Cover the pitcher with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

Serving

  1. 4

    Prepare the Glasses

    Fill each glass with ice cubes. You can use a tall glass or a mason jar for a rustic look.

  2. 5

    Pour and Garnish

    Pour the chilled cucumber blood Mary mixture over the ice in each glass. Garnish each drink with cucumber slices, a celery stalk, cherry tomatoes, and a lemon wedge on the rim of the glass.

  3. 6

    Serve

    Serve immediately with a stirrer or straw, and enjoy your refreshing Cucumber Blood Mary!

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