Truffle Fries Recipe
Make Truffle Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Truffle Topping
Method
Preparation of Fries
- 1
Cut the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips, about 1/4 inch thick.
- 2
- 3
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches, making sure not to overcrowd the pot. Fry for about 5-7 minutes or until golden brown and crispy.
- 6
Drain and Season
Use a slotted spoon to remove the fries from the oil and place them on a plate lined with paper towels. Sprinkle with salt while still hot.
Truffle Topping
- 7
Prepare the Topping
In a bowl, combine the grated Parmesan cheese, chopped parsley, and black pepper.
- 8
Add Truffle Oil
Drizzle the truffle oil over the hot fries, then sprinkle the cheese mixture on top, ensuring even coverage.
- 9
Serve
Toss the fries gently to coat them evenly with the toppings. Serve immediately while hot.