Truffle Fries Recipe
Recipe information
Make Truffle Fries in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Fries
Truffle Topping
Preparation of Fries
1. Cut the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips, about 1/4 inch thick.
2. Soak the Potatoes
Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes. This will help remove excess starch.
3. Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture.
4. Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
5. Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches, making sure not to overcrowd the pot. Fry for about 5-7 minutes or until golden brown and crispy.
6. Drain and Season
Use a slotted spoon to remove the fries from the oil and place them on a plate lined with paper towels. Sprinkle with salt while still hot.
Truffle Topping
7. Prepare the Topping
In a bowl, combine the grated Parmesan cheese, chopped parsley, and black pepper.
8. Add Truffle Oil
Drizzle the truffle oil over the hot fries, then sprinkle the cheese mixture on top, ensuring even coverage.
9. Serve
Toss the fries gently to coat them evenly with the toppings. Serve immediately while hot.
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