Starters Recipe
Make Starters Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetable Spring Rolls
Dipping Sauce
Method
Vegetable Spring Rolls
- 1
Prepare the Vegetables
Julienne the carrots, cucumber, and red bell pepper into thin strips. Rinse the mint, cilantro, and lettuce leaves under cold water and pat them dry.
- 2
Soften Rice Paper
Fill a large bowl with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds or until soft and pliable. Remove and place it on a clean, flat surface.
- 3
Assemble the Rolls
In the center of the softened rice paper, layer a small amount of carrots, cucumber, red bell pepper, mint, cilantro, and shredded lettuce. Be careful not to overfill.
- 4
Roll the Spring Rolls
Fold the bottom of the rice paper over the filling, then fold in the sides and roll it tightly to enclose the filling. Repeat with the remaining rice paper wrappers and fillings.
- 5
Serve
Arrange the spring rolls on a plate and serve with dipping sauce.
Dipping Sauce
- 6
Mix Ingredients
In a small bowl, combine peanut butter, soy sauce, honey, rice vinegar, water, and sesame oil.
- 7
Whisk Until Smooth
Use a whisk or fork to mix the ingredients together until the sauce is smooth and well combined.
- 8
Serve
Serve the dipping sauce alongside the vegetable spring rolls.