Desserts Recipe
Make Desserts Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Frosting
Toppings
Method
Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt.
- 3
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
- 5
Bake
Pour the batter into a greased 9x13 inch baking pan. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Frosting Preparation
- 6
Beat Butter
In a mixing bowl, beat the unsalted butter until creamy.
- 7
Add Dry Ingredients
Gradually add the powdered sugar and cocoa powder, mixing on low speed until incorporated.
- 8
Add Milk and Vanilla
Add the milk and vanilla extract, then beat on high speed until the frosting is light and fluffy.
Assembling and Serving
- 9
Cool the Base
Allow the baked cake to cool completely in the pan.
- 10
Frost the Cake
Once cooled, spread the frosting evenly over the cake.
- 11
Add Toppings
Sprinkle chocolate chips and chopped nuts (if using) over the frosted cake.
- 12
Slice and Serve
Slice the cake into squares and serve. Enjoy your delightful dessert!