Craft Beer Recipe
Recipe information
Make Craft Beer in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Malt Ingredients
Hops Ingredients
Yeast Ingredients
Additional Ingredients
Preparation
Mashing
3. Add the Malt
Once the water is heated, add 5 lbs of Pale Malt, 1 lb of Crystal Malt, and 0.5 lb of Roasted Barley to the kettle.
4. Mash Process
Allow the mixture to steep at 152°F (67°C) for 60 minutes, stirring occasionally.
Boiling
5. Boil the Wort
After mashing, remove the grains and bring the liquid (wort) to a boil.
6. Add Bittering Hops
Once boiling, add 1 oz of Bittering Hops and boil for 60 minutes.
7. Add Flavor and Aroma Hops
During the last 15 minutes of the boil, add 1 oz of Flavor Hops and 0.5 oz of Aroma Hops.
Fermentation
8. Cool the Wort
After boiling, cool the wort quickly using an immersion chiller or an ice bath until it reaches 70°F (21°C).
9. Transfer to Fermenter
Transfer the cooled wort to a sanitized fermenter and add the Ale Yeast.
10. Seal and Ferment
Seal the fermenter with an airlock and allow it to ferment in a dark, cool place for 1-2 weeks.
Bottling
11. Prepare Bottles
Sanitize all bottles and caps to ensure a clean environment for bottling.
12. Add Priming Sugar
Boil 3 oz of Priming Sugar in a small amount of water, then cool and add it to the fermenter before bottling.
13. Bottle the Beer
Fill each bottle with beer, leaving about an inch of headspace, then cap each bottle securely.
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