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Ingredients
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Salad Base
Seasonal Add-ins
Dressing
Method
Preparation of Salad Base
- 1
Wash and Prepare Greens
In a large bowl, rinse the mixed greens under cold water. Drain and pat dry with a clean kitchen towel or use a salad spinner.
- 2
Chop Vegetables
Halve the cherry tomatoes. Peel the cucumber and slice it into thin rounds. Peel the red onion and slice it thinly.
Adding Seasonal Ingredients
- 3
Prepare Add-ins
Dice the avocado, hull and slice the strawberries, and thinly slice the radishes.
- 4
- 5
Add Feta
Crumble the feta cheese over the top of the salad mixture.
Making the Dressing
- 6
Combine Dressing Ingredients
In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
Assembly
- 7
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine, ensuring that all ingredients are evenly coated.
- 8
Serve
Transfer the salad to a serving platter or individual bowls and enjoy immediately.