Seasonal Fruit Salad Recipe
Make Seasonal Fruit Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruits
Method
Preparation
- 1
Prepare the Strawberries
Rinse the strawberries under cold water and remove the green tops. Slice them into halves or quarters, depending on their size.
- 2
Prepare the Blueberries
Rinse the blueberries under cold water and drain them well. Set aside.
- 3
Prepare the Kiwi
Peel the kiwi using a vegetable peeler. Cut the kiwi into slices or cubes.
- 4
Prepare the Mango
Peel the mango and cut the flesh away from the pit. Dice the mango into small cubes.
- 5
Prepare the Banana
Peel the banana and slice it into rounds.
- 6
Prepare the Grapes
Rinse the grapes under cold water and remove any stems. Cut larger grapes in half if desired.
- 7
Combine the Fruits
In a large mixing bowl, combine all the prepared fruits: strawberries, blueberries, kiwi, mango, banana, and grapes. Gently toss them together to mix.
- 8
Serve
Transfer the fruit salad to a serving bowl or individual cups. Enjoy immediately or chill in the refrigerator for 15-30 minutes before serving for a refreshing treat.