Sautéed Spinach Recipe
Make Sautéed Spinach Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Ingredients
Optional Additions
Method
Preparation
- 1
Prepare the Spinach
Wash the fresh spinach thoroughly under running water to remove any dirt or sand. Drain well and set aside.
- 2
Mince the Garlic
Peel and finely mince the garlic cloves using a knife or a garlic press.
Cooking
- 3
Heat the Olive Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat until it shimmers.
- 4
- 5
Add the Spinach
Gradually add the fresh spinach to the skillet, stirring constantly to ensure even cooking. You may need to add it in batches as it wilts.
- 6
Season the Spinach
Once all the spinach is added and wilted (about 3-5 minutes), sprinkle with salt and black pepper. If using, add red pepper flakes for a bit of heat.
- 7
Finish with Lemon Juice
Remove the skillet from heat and drizzle with lemon juice, tossing gently to combine all the flavors.
- 8
Serve
Transfer the sautéed spinach to a serving dish. If desired, top with grated Parmesan cheese before serving.