Sautéed Broccolini Recipe

Inspired by Table 104

Time15m

Serves4

If Available

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Ingredients

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1
Wash the Broccolini
Rinse the broccolini under cold water to remove any dirt or debris. Shake off excess water.
2
Prepare the Garlic
Peel and finely chop the garlic cloves.
3
Zest and Juice the Lemon
Use a zester or grater to zest the lemon, then cut it in half and juice it to measure out the juice.

4
Heat the Olive Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat until it shimmers.
5
Sauté the Garlic
Add the finely chopped garlic to the skillet and sauté for about 30 seconds, or until fragrant. Be careful not to burn the garlic.
6
Add the Broccolini
Add the prepared broccolini to the skillet and sauté for 3-4 minutes, stirring occasionally, until the broccolini is bright green and tender.
7
Season the Broccolini
Season the sautéed broccolini with salt and black pepper to taste.
8
Finish with Lemon
Remove the skillet from the heat and drizzle the juice and zest of the lemon over the broccolini. Toss to combine.