Rigatoni A’ La Vodka Recipe
Make Rigatoni A’ La Vodka Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Rigatoni
In a large pot of salted boiling water, add the rigatoni pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté Aromatics
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and crushed red pepper flakes. Sauté for about 1 minute, or until the garlic is fragrant but not browned.
- 3
Prepare the Sauce
Pour in the vodka and let it simmer for about 2-3 minutes to cook off the alcohol. Stir in the tomato puree and bring the mixture to a gentle simmer. Cook for about 5 minutes, stirring occasionally.
- 4
Add Cream and Cheese
Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Mix well until the cheese is melted and the sauce is creamy. Season with salt and black pepper to taste.
- 5
Combine Pasta and Sauce
Add the cooked rigatoni to the sauce, tossing gently to coat the pasta evenly with the sauce. If the sauce is too thick, you can add a little pasta water to loosen it up.
- 6
Garnish and Serve
Remove from heat and stir in the chopped fresh basil. Serve the rigatoni a' la vodka hot, garnished with extra Parmesan cheese and basil if desired.