Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Chicken
Preheat your oven to 400°F (200°C). Rinse the chicken breasts under cold water and pat them dry with paper towels.
- 2
Make the Coating Mixture
In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, chopped fresh rosemary, salt, and black pepper. Mix well.
Coating and Baking
- 3
- 4
Coat the Chicken
Dip each chicken breast into the egg wash, allowing any excess to drip off. Then, dredge the chicken in the Parmesan-breadcrumb mixture, pressing lightly to ensure it adheres.
- 5
Bake the Chicken
Place the coated chicken breasts onto a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the crust is golden brown.
Serving
- 6
Serve the Dish
Once cooked, remove the chicken from the oven and let it rest for a few minutes. Serve hot, garnished with additional lemon wedges and rosemary if desired.