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Ingredients
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For the Salmon
For the Seasonal Sauce
Method
For the Salmon
- 1
Prepare the Salmon
Pat the salmon fillets dry with paper towels. Season both sides with salt and black pepper.
- 2
Heat the Pan
In a large oven-safe skillet, heat the olive oil over medium-high heat until shimmering.
- 3
Sear the Salmon
Carefully place the salmon fillets skin-side down in the skillet. Sear for about 4-5 minutes without moving them, until the skin is crispy.
- 4
For the Seasonal Sauce
- 5
Melt the Butter
In a small saucepan, melt the butter over medium heat.
- 6
- 7
Add Capers and Lemon Juice
Stir in the capers and lemon juice. Cook for another minute.
- 8
Incorporate Fresh Herbs
Remove the saucepan from heat and stir in the chopped fresh herbs. Season with salt and black pepper to taste.