Mascarpone Cheesecake Recipe
Make Mascarpone Cheesecake Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crust
Filling
Topping (optional)
Method
Crust Preparation
- 1
Prepare the Crust
Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted unsalted butter. Mix until the crumbs are evenly coated.
- 2
Form the Crust
Press the crumb mixture into the bottom of a 9-inch (23 cm) springform pan, ensuring it is tightly packed and even. Bake in the preheated oven for 10 minutes. Remove from oven and let cool while you prepare the filling.
Filling Preparation
- 3
Mix the Filling
In a large mixing bowl, combine the mascarpone cheese and cream cheese. Beat with an electric mixer on medium speed until smooth and creamy.
- 4
Add Sugar and Flavorings
Gradually add the granulated sugar, vanilla extract, and lemon juice to the cheese mixture, mixing until fully combined.
- 5
Incorporate Eggs
Add the eggs one at a time, beating well after each addition to ensure the mixture is smooth.
- 6
Add Heavy Cream
Slowly pour in the heavy cream, mixing until well incorporated and the mixture is light and fluffy.
Baking
- 7
Bake the Cheesecake
Pour the filling over the cooled crust in the springform pan. Smooth the top with a spatula. Bake in the oven at 325°F (160°C) for about 50-60 minutes, or until the center is set but still slightly jiggly.
- 8
Cool the Cheesecake
Once baked, turn off the oven and crack the door open. Let the cheesecake cool in the oven for 1 hour. Then, refrigerate for at least 4 hours, preferably overnight.
Serving
- 9
Prepare the Topping
If desired, just before serving, top the cheesecake with fresh berries and a sprinkle of powdered sugar. Garnish with mint leaves.
- 10
Serve
Slice the cheesecake into wedges and serve chilled. Enjoy your delicious mascarpone cheesecake!