Grilled Vegetables Platter Recipe
Make Grilled Vegetables Platter Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Marinade
Method
Preparation
- 1
Prepare the Vegetables
Wash all the vegetables thoroughly. Slice the zucchini and eggplant into ½ inch thick rounds. Cut the bell peppers into quarters, removing the seeds and stems. Halve the cherry tomatoes. Cut the red onion into thick slices, separating the layers.
- 2
Make the Marinade
In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic (press or finely chop), dried oregano, salt, and black pepper until well combined.
Grilling
- 3
Marinate the Vegetables
Place all prepared vegetables in a large bowl or a zip-top bag. Pour the marinade over the vegetables and toss to coat evenly. Let it marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.
- 4
Preheat the Grill
Preheat your grill to medium-high heat, around 400°F (200°C).
- 5
- 6