Jul 14 2026
Restaurants›Table 104›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Table 104
Time1h
Serves4

Salmon fillet grilled to perfection served with seasonal vegetables.

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Ingredients

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Main Ingredients

Marinade

Seasonal Vegetables

Method

Preparation of Marinade

  1. 1

    Make the Marinade

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, black pepper, and dill until well combined.

Marinating the Salmon

  1. 2

    Marinate the Salmon

    Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure each fillet is well coated. Cover and refrigerate for at least 30 minutes.

Preparing the Vegetables

  1. 3

    Prepare the Vegetables

    While the salmon is marinating, wash and slice the zucchini and bell peppers into strips. Trim the ends of the asparagus.

Grilling the Salmon and Vegetables

  1. 4

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 5

    Grill the Salmon

    Remove the salmon from the marinade and place it skin-side down on the grill. Cook for about 6-8 minutes per side, or until the salmon flakes easily with a fork.

  3. 6

    Grill the Vegetables

    Place the sliced zucchini, bell peppers, and asparagus on the grill. Grill for about 5-7 minutes, turning occasionally, until they are tender and have grill marks.

Serving

  1. 7

    Serve the Dish

    Once cooked, remove the salmon and vegetables from the grill. Serve the grilled salmon fillets alongside the seasonal grilled vegetables.

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