Jul 14 2026
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Ingredients
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Vegetables
Seasonings
Method
Preparation
- 1
Prepare the Asparagus
Rinse the asparagus under cold water to remove any dirt or grit. Trim the woody ends of the asparagus by snapping them off or cutting them with a knife.
Cooking
- 2
Season the Asparagus
In a large bowl, combine the asparagus with olive oil, salt, black pepper, and garlic powder. Toss well to ensure the asparagus is evenly coated with the seasonings.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
- 5
Finish with Lemon Juice
Remove the asparagus from the grill and drizzle with fresh lemon juice before serving.