Bruschetta Recipe

Inspired by Table 104

Time30m

Serves4

Grilled bread topped with tomato, basil, and mozzarella.

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Ingredients

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1
Slice the Baguette
Cut the baguette into 1/2 inch thick slices.
2
Grill the Bread
Brush both sides of each slice with olive oil. Preheat a grill or grill pan over medium heat. Grill the bread slices for about 2-3 minutes on each side until they are golden brown and crispy.

3
Chop the Tomatoes
Dice the fresh tomatoes and place them in a mixing bowl.
4
Prepare the Basil
Rinse the fresh basil leaves, pat them dry, and chop them coarsely. Add them to the bowl with tomatoes.
5
Add Cheese
Cube the mozzarella cheese and add it to the tomato and basil mixture.
6
Season the Mixture
Drizzle the balsamic vinegar over the mixture, and season with salt and black pepper. Toss everything gently to combine.

7
Top the Bread
Spoon the tomato, basil, and mozzarella topping generously onto each slice of grilled bread.
8
Serve
Arrange the bruschetta on a serving platter and serve immediately.