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Ingredients
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Beef
Vegetables
Method
Beef Preparation
- 1
Season the Beef
Rub the beef chuck roast with salt and black pepper on all sides.
- 2
- 3
- 4
Add Liquids
Pour in the Barolo wine and beef broth, scraping the bottom of the pot to deglaze. Bring the mixture to a simmer.
- 5
Add Herbs
Add the fresh thyme sprigs and bay leaves to the pot.
- 6
Braise the Beef
Return the seared beef to the pot, cover, and reduce the heat to low. Let it braise for 3-4 hours until the beef is tender.
Roasted Vegetables Preparation
- 7
Prepare Vegetables
Preheat the oven to 425°F (220°C). In a large bowl, combine the diced potatoes, sliced zucchini, and chopped bell peppers.
- 8
Season Vegetables
Drizzle olive oil over the vegetables, then sprinkle with salt, black pepper, and chopped rosemary. Toss until well coated.
- 9
Roast Vegetables
Spread the seasoned vegetables in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until golden and tender.