Arugula, Tomato, Cucumber, Red Onion, Hummus Flatbread Recipe
Make Arugula, Tomato, Cucumber, Red Onion, Hummus Flatbread Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Flatbread
Toppings
Method
Preparation
- 1
Prepare the Flatbread
Preheat your oven to 400°F (200°C). Lay the whole wheat flatbreads on a baking sheet. Brush each flatbread lightly with olive oil, and sprinkle the garlic powder and salt evenly over the top.
- 2
Bake the Flatbread
Place the baking sheet in the preheated oven and bake for about 5-7 minutes, or until the flatbreads are slightly golden and crisp.
Prepare Toppings
- 3
Chop the Vegetables
While the flatbreads are baking, rinse the arugula and set it aside. Slice the cherry tomatoes in half. Peel and slice the cucumber into thin rounds. Thinly slice the red onion.
- 4
Prepare the Hummus
If desired, you can season the hummus with a pinch of salt or a squeeze of lemon juice for added flavor.