Artisanal Charcuterie And Cheese With Seasonal Toppings Recipe
Make Artisanal Charcuterie And Cheese With Seasonal Toppings Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheeses
Cured Meats
Seasonal Toppings
Accompaniments
Method
Preparation of Ingredients
- 1
Prepare the Cheeses
Slice the aged cheddar into thin wedges, cut the brie into quarters, and crumble the goat cheese.
- 2
Prepare the Cured Meats
Arrange the prosciutto, salami, and chorizo on a cutting board. You can roll or fold them for a more appealing presentation.
- 3
Prepare Seasonal Toppings
Slice the fresh figs in half and keep the dried apricots whole. Place the honey in a small dish for drizzling.
- 4
Prepare Accompaniments
Slice the baguette into bite-sized pieces and arrange the crackers on a serving platter.
Assembly
- 5
Arrange the Platter
On a large serving board or platter, start by placing the cheeses in different sections, followed by the cured meats, seasonal toppings, and accompaniments. Make sure to leave some space between each item for a visually appealing presentation.
- 6
Add Garnishes
Sprinkle the mixed nuts and olives around the cheeses and meats to fill in empty spaces and add color.
- 7