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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, mixing until fully incorporated. Fold in the almonds.
- 5
Shape the Dough
Transfer the dough onto a lightly floured surface and shape it into a log approximately 12 inches long and 3-4 inches wide.
Baking
- 6
First Bake
Place the log on the prepared baking sheet and bake for 25-30 minutes, or until the log is golden and firm to the touch.
- 7
Cool and Slice
Remove the log from the oven and let it cool for about 10 minutes. Once it is cool enough to handle, slice it diagonally into 1/2-inch thick pieces.
- 8
Second Bake
Arrange the slices cut-side down on the baking sheet and return to the oven for an additional 10-15 minutes, or until the biscotti are crisp and lightly toasted.
- 9
Final Cooling
Remove from the oven and let the biscotti cool completely on a wire rack.