10 Assorted Sourdough Pizzas Recipe
Make 10 Assorted Sourdough Pizzas Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pizza Dough
Pizza Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (about 110°F) and active dry yeast. Let it sit for about 5-10 minutes or until frothy.
- 2
Mix Dough
In a large bowl, combine bread flour and salt. Create a well in the center and add the frothy yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
- 4
First Rise
Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- 6
Shape Dough
Once the dough has risen, punch it down and divide it into 10 equal portions. Roll each portion into a ball and let sit for 10 minutes.
- 7
Roll Out Dough
On a floured surface, roll each dough ball into a 10-12 inch round pizza base.
- 8
Add Sauce and Toppings
Spread a layer of tomato sauce on each pizza base. Add cheese and your choice of toppings (pepperoni, bell peppers, mushrooms, feta, pineapple, sausage, spinach, and basil) as desired.
- 9
Bake Pizzas
Transfer the pizzas to the preheated oven (or onto the pizza stone). Bake for 12-15 minutes or until the crust is golden and the cheese is bubbling.
- 10
Cool and Serve
Remove the pizzas from the oven and let them cool for a few minutes before slicing. Serve hot!