Table 100's Big Brownie Recipe

Preparation and Assembly

1. 1

   Make the Brownie

   Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking pan.

2. 2

   Melt Chocolate and Butter

   In a saucepan, melt the dark chocolate and butter over low heat, stirring until smooth. Remove from heat and let cool slightly.

3. 3

   Mix Sugars and Eggs

   In a large mixing bowl, combine granulated sugar, brown sugar, and eggs. Whisk until well combined and creamy.

4. 4

   Combine Mixtures

   Add the melted chocolate mixture and vanilla extract to the sugar and egg mixture. Mix until smooth.

5. 5

   Add Dry Ingredients

   Sift in the flour and cocoa powder. Fold gently until just combined.

6. 6

   Bake Brownies

   Pour the brownie batter into the prepared pan and bake for about 25-30 minutes, or until a toothpick comes out with a few moist crumbs.

7. 7

   Prepare Mixed Berry Coulis

   In a saucepan, combine mixed berries and sugar over medium heat. Cook until berries break down and release their juices, about 10 minutes. Blend until smooth and strain if desired.

8. 8

   Make Chocolate Ganache

   Heat cream in a saucepan until just simmering. Pour over chopped chocolate and let sit for a few minutes. Stir until smooth.

9. 9

   Assemble the Dessert

   Cut the brownies into squares. Place a brownie on a plate, drizzle with chocolate ganache, add a scoop of vanilla ice cream, and drizzle with mixed berry coulis.