Chicken Piccata Recipe
Paneed chicken, lemon caper butter, angel hair, fresh spinach, mushrooms
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper. Dredge each piece in flour, shaking off excess.
- 2
Cook the Chicken
In a large skillet, heat the olive oil over medium heat. Cook the chicken for about 4-5 minutes on each side until golden brown and cooked through. Remove and set aside.
- 3
Make the Sauce
In the same skillet, melt the butter. Add minced garlic and sauté until fragrant. Stir in lemon juice, capers, and chicken broth. Bring to a simmer.
- 4
Cook the Pasta
In a separate pot, cook the angel hair pasta according to package instructions. Drain and set aside.
- 5
Sauté Vegetables
Add sliced mushrooms and fresh spinach to the skillet with the sauce. Cook until mushrooms are tender and spinach is wilted.
- 6