Restaurants›Table 100›Tenderloin Beef Filet Recipe

Tenderloin Beef Filet Recipe

Inspired by Table 100
Time1h
Serves2

8 oz, Yukon Gold mashed potatoes, sautéed green beans, port wine demi-glace

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Ingredients

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Beef Filet

Yukon Gold Mashed Potatoes

Sautéed Green Beans

Port Wine Demi-Glace

Method

Beef Filet

1

Prepare the Filet

Season the beef filet with salt and black pepper on both sides.

2

Sear the Filet

Heat olive oil in a skillet over medium-high heat. Add the filet and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.

3

Rest the Filet

Remove the filet from the skillet and let it rest for 5 minutes before slicing.

Yukon Gold Mashed Potatoes

4

Boil the Potatoes

Peel and chop Yukon Gold potatoes. Boil in salted water until tender, about 15-20 minutes.

5

Mash the Potatoes

Drain the potatoes and return them to the pot. Add butter, heavy cream, salt, and pepper. Mash until smooth and creamy.

Sautéed Green Beans

6

Sauté the Beans

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute.

7

Cook the Green Beans

Add fresh green beans, salt, and pepper. Sauté for 5-7 minutes until tender but still crisp.

Port Wine Demi-Glace

8

Prepare the Demi-Glace

In a saucepan, melt butter over medium heat. Add chopped shallot and sauté until translucent.

9

Simmer the Sauce

Pour in port wine and beef stock. Bring to a boil, then reduce heat and simmer until reduced by half, about 15 minutes. Season with salt and pepper.