Table 100 Burger Recipe

Inspired by Table 100

Time30m

Serves1

White cheddar, Applewood bacon, lettuce, roasted tomato, Dijon aioli, classic fries. Option to add bacon jam.

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Ingredients

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1
Prepare the Bacon
In a skillet over medium heat, cook the Applewood bacon until crispy. Remove and drain on paper towels.
2
Cook the Burger Patty
Form the ground beef into a patty and season with salt and pepper. Grill or pan-fry for 4-5 minutes on each side, or until desired doneness is reached.
3
Melt the Cheese
During the last minute of cooking the patty, place the white cheddar cheese on top and cover to melt.
4
Prepare the Aioli
In a small bowl, mix together the Dijon mustard and mayonnaise to create the Dijon aioli.
5
Assemble the Burger
On the bottom half of the brioche bun, spread the Dijon aioli. Layer with lettuce, the cooked burger patty with melted cheese, crispy bacon, and roasted tomato. Add bacon jam if desired. Top with the other half of the bun.
6
Serve with Fries
Serve the burger with classic fries on the side.