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Ingredients
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Pork Bites Ingredients
Method
Cooking Directions
- 1
Prepare the Pork Belly
Start by cutting the pork belly into bite-sized pieces. Season with salt, black pepper, smoked paprika, and garlic powder. Toss to coat evenly.
- 2
Smoke the Pork
Preheat your smoker to 225°F (107°C). Spread the seasoned pork belly pieces on the smoker rack. Smoke for about 2-3 hours or until the pork is tender and has a nice smoky flavor.
- 3
Make the Sweet Mustard Glaze
In a bowl, combine the brown sugar, Dijon mustard, apple cider vinegar, and olive oil. Whisk until smooth.
- 4
Glaze the Pork
Once the pork belly is smoked, remove it from the smoker and toss it in the sweet mustard glaze until well coated.
- 5
Finish Cooking
Return the glazed pork bites to the smoker for an additional 30 minutes to set the glaze.
- 6
Serve
Remove from the smoker, let cool slightly, and serve warm as an appetizer or main dish.