Pecan Belgian Waffle Recipe
Available Saturdays* fresh berries & whipped cream
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Ingredients
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Waffle Ingredients
Method
Waffle Preparation
- 1
Prepare the Waffle Batter
In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, beat the eggs, then stir in the milk, melted butter, and vanilla extract. Combine the wet and dry ingredients until just mixed. Fold in the chopped pecans.
- 2
Preheat the Waffle Iron
Preheat your Belgian waffle maker according to the manufacturer's instructions.
- 3
Cook the Waffles
Lightly grease the waffle iron with non-stick spray or a bit of melted butter. Pour enough batter into the waffle maker to cover the surface, close the lid, and cook according to the manufacturer's instructions until golden brown.
- 4
Serve
Serve the waffles warm, topped with fresh berries and whipped cream.