Pecan Belgian Waffle Recipe
Recipe information
Make Pecan Belgian Waffle in just 30m. Available Saturdays* fresh berries & whipped cream
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Waffle Ingredients
Waffle Preparation
1. Prepare the Waffle Batter
In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, beat the eggs, then stir in the milk, melted butter, and vanilla extract. Combine the wet and dry ingredients until just mixed. Fold in the chopped pecans.
2. Preheat the Waffle Iron
Preheat your Belgian waffle maker according to the manufacturer's instructions.
3. Cook the Waffles
Lightly grease the waffle iron with non-stick spray or a bit of melted butter. Pour enough batter into the waffle maker to cover the surface, close the lid, and cook according to the manufacturer's instructions until golden brown.
4. Serve
Serve the waffles warm, topped with fresh berries and whipped cream.
Local Coupons
No local coupons found for this recipe's ingredients.