Pan Seared Atlantic Salmon Recipe

Inspired by Table 100

Time30m

Serves4

Seasonal mushroom risotto, lemon beurre blanc

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Ingredients

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1
Prepare the Ingredients
Season the salmon fillets with salt, black pepper, and lemon juice on both sides. Let them marinate for at least 15 minutes.
2
Sear the Salmon
In a large skillet, heat olive oil over medium-high heat. Once hot, carefully place the salmon fillets skin-side down in the skillet. Sear for about 4-5 minutes until the skin is crisp.
3
Finish Cooking
Flip the salmon fillets and cook for another 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork. Remove from the skillet and set aside.