Gulf Shrimp Pasta Recipe
Angel hair, diced tomato, scallions. Scampi style with garlic butter, scallion-parmesan cream or cajun cream sauce. *optional proteins available
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the angel hair pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- 3
Cook the Shrimp
Add the Gulf shrimp to the skillet and cook for about 3-4 minutes until they turn pink and opaque.
- 4
Add Tomatoes and Scallions
Stir in the diced tomatoes and chopped scallions, cooking for another 2-3 minutes.
- 5
Create the Cream Sauce
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted. If using, add Cajun seasoning for a spicy kick.
- 6
Combine Pasta and Sauce
Add the cooked angel hair pasta to the skillet and toss until well coated with the sauce. Season with salt and pepper to taste.
- 7
Serve
Plate the pasta and garnish with additional scallions or Parmesan cheese if desired.